The Bottom Line
The décor at Absinthe Brasserie is part of its strength. That, and the cocktails. As a brasserie, the dishes do not disappoint. As a bar, Absinthe has earned a reputation for its creative cocktails. The drinks inspired the book The Art of the Bar (published by Absinthe bartenders in 2006).
Pros
- Romantic decor
- Known for its great cocktails and bar
- Absinthe hamburger
- Open late
Cons
- Service can be hit or miss
Description
- 398 Hayes Street (at Gough)
San Francisco, CA 94102
(415) 551-1590
Directions & Map Muni & BART
BART Station: Civic Center
Muni Station: Van Ness- Trip Planner (within SF): Hop Stop Trip Planner
- Trip Planner (Bay Area): 511.org Trip Planner
Guide Review - Absinthe Brasserie & Bar
Absinthe Overview
Absinthe was born when proprietor Bill Russell-Shapiro decided to offer some of his favorite foods from Southern France in a Belle-Epoque-inspired setting.
Absinthe draws people from around the city and is especially popular on opera and ballet nights with the Civic Center venues so close to Hayes Valley. The bar and brasserie are open late for the lemurs among us.
Food
People come for the Absinthe hamburger which is a Niman Ranch beef burger topped Gruyere or Gorgonzola. The restaurant also has an oyster bar, cheese selections and other bistro-style dishes for both lunch and dinner. A large brunch menu is served on the weekends.
Bar & Cocktails
Absinthe has a significant bar menu, including the aforementioned burger. Thursdays are “Flight Night,” where you can sample the day’s designated spirit.
2007 - Items, prices and events are subject to change. Always check with the venue directly for current information.